[share_ebook] Professional Baking, 4th Edition

Author: Wayne Gisslen

Date: 2004

Pages: 736

Publisher: Wiley

Category: Tutorial

Posted on 2011-12-29, by sharebookfree.


Professional Baking, 4th Edition

Professional Baking, 4th Edition
Wayne Gisslen | Wiley | 2004 | 736 | English | PDF

Professional Baking contains even more expertise and formulas for the aspiring professional in this updated new Fourth Edition. Offering complete, step-by-step instruction on making the full range of baked goods from cakes, pies, and pastries to artisan breads and more, this must-have resource shares the information and techniques necessary to create high-quality dishes with the artistry of a true professional.



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